Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
| Fudge | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 8 oz. pkg. cream cheese, softened
- ½ cup peanut butter
- 1 cup powered sugar
- 2 Tbsp. milk
- 1 tsp. vanilla
- 4 oz. frozen dessert topping
- ¾ cup fudge ice cream topping (divided)
- 3/4 cup chopped peanuts
- 1 chocolate flavored crumb pie crust
Directions
Beat cream cheese and peanut butter until combined.
Add sugar, milk, and vanilla. Beat until combined. Fold in whipped topping.
Spoon half of cream cheese mixture into pie shell. Spread with 1/2 c. fudge topping. Spoon remaining cream cheese mixture into crust.
Cover and chill at least 6 hours or until firm. Let stand at room temperature for 15 minutes before serving. Drizzle with ¼ cup chocolate topping and sprinkle with chopped peanuts.