Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
619
Calories
14g
Protein
13g
Fat
110g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup shortening
- 1/3 cup sugar
- 2/3 cup ground, blanched almonds
- 1 1/2 cups flour, sifted
- 1/4 teaspoon salt
- 1 cup confectionery sugar
- 1 teaspoon cinnamon
Directions
1
Thoroughly mix shortening, sugar and almonds together.
2
Sift salt and flour together and work into shortening, sugar, almond mixture.
3
Chill dough for 4 hours.
4
Roll the dough with your hands until pencil thick. Then, cut into 2 1/2 inch lengths and form into crescents.
5
Bake at 325 degrees for 14-16 minutes or until set.
6
Cool, but while still warm dip into mixture of cinnamon and confectionary sugar.
Recipe sourced from
fandom