Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1018
Calories
32g
Protein
35g
Fat
141g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cups oat flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup margarine
- 1/2 cup peanut butter or almond butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
Directions
1
Preheat oven to 375 degrees.
2
Stir together flour, baking soda and salt.
3
In mixer bowl, beat margarine for 30 seconds. Add peanut butter and sugars. Beat until fluffy.
4
Add egg and vanilla. Beat well.
5
Shape into balls. Place 2" apart on ungreased cookie sheet. Press tines of fork on cookie to make criss crosses.
6
Category:Cookies
7
Category: Peanut Butter Cookies
Recipe sourced from
fandom