Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1023
Calories
30g
Protein
39g
Fat
135g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup butter, softened
- 1/2 cup crunchy peanut butter
- 1 cup brown sugar, packed
- 2 eggs
- 1/2 teaspoon vanilla
- 1 cup flour
- 1teaspoon baking powder
- 1/4 teaspoon salt
- Category:Cookies and Biscuits
Directions
1
Preheat oven to 350 degrees F.
2
Grease a 9 x 9 x 2-inch baking pan.
3
Mix butter, peanut butter and brown sugar until creamy.
4
Beat in eggs and vanilla.
5
Mix in flour, baking powder and salt thoroughly.
6
Stir into creamy mixture.
7
Spread batter into prepared pan.
8
Bake 30 to 35 minutes or until firm in the center.
9
Cool on wire baking rack.
10
Makes 24 bar cookies.
Recipe sourced from
fandom