Estimated Nutrition (whole recipe, rough)
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g bacon
- 250g veal steak
- 125g pork fillet
- 125g chicken fillet
- 3 bay leaves
- 2 large onions
- 2 cloves of garlic
- 125g pistachio nuts
- 1 egg
- 1 tablespoon canned green peppercorns
- 2 tablespoons brandy
- 1 teaspoon dried basil
- 1 tablespoon chopped parsley
- salt, pepper
- 2 slices ham
Directions
Remove rind from bacon.
Place bay leaves at base of loaf tin (base measures 9cm x 22cm).
Line tin with bacon rashers, reserve enough to cover top.
Mince veal in food processor until fine. Place in bowl, process chicken and pork, add to veal.
Process onions and garlic, add to minced meats.
Shell nuts, add to meat mixture.
Add egg, peppercorns, brandy, basil, chopped parsley, salt and pepper to meat mixture.
Mix until well combined.
Spread half of mixture in bacon-lined loaf tin.
Cut ham into thin strips.
Layer ham on top of minced meats, spread remaining mixture on top of ham slices.
Lay reserved bacon slices on top.
Cover with aluminium foil.
Bake in moderate oven 90 minutes.
Refrigerate overnight.