Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
378
Calories
16g
Protein
27g
Fat
14g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Oyster | 6 medium (84g) | 81 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g butter
- 2 rashers bacon
- 1/2 teaspoon chopped basil
- 125g packaged cream cheese
- 1/2 teaspoon worcestershire sauce
- 1 tablespoon dry sherry
- 1/2 teaspoon lemon juice
- salt, pepper
- 100g can smoked oyster spread
- =
Directions
1
Heat butter in pan.
2
Add finely chopped bacon and finely chopped basil, cook until bacon is tender.
3
Put bacon in blender or food processor, blend until fine.
4
Add cream cheese, worcestershire sauce, sherry, lemon juice, salt and pepper.
5
Blend until smooth.
6
Add smoked oyster spread, blend until well combined.
7
Spoon into serving dish, refrigerate overnight.
Recipe sourced from
fandom