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Berry Dutch Baby
Photo: Eiliv Sonas Aceron

Berry Dutch Baby

10 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

1048
Calories
31g
Protein
28g
Fat
171g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 lg has-ingredient::egg whites
  • 2 lg has-ingredient::eggs
  • 1 c has-ingredient::all-purpose flour
  • 1 c Nonfat has-ingredient::milk
  • 2 tb has-ingredient::granulated sugar
  • 2 ts has-ingredient::vanilla
  • 1/2 ts has-ingredient::salt
  • 1 tb has-ingredient::butter or has-ingredient::margarine
  • 3 1/2 c has-ingredient::raspberries, has-ingredient::strawberries, has-ingredient::blueberries, or a Combo
  • 1/4 ts has-ingredient::cinnamon

Directions

1

Blend Together The egg Whites, eggs, flour, milk,sugar, vanilla, And salt Until Smooth.

2

Melt butter InA 10- to 12-Inch Nonstick Ovenproof Frying Pan in a 425 Degree Oven. Tilt The Pan to Coat it Evenly. #PourThe Batter Into The Pan And Bake Until Puffy And Well-Browned (about 25 Minutes).

3

In a Bowl, Combine The Berries And cinnamon. SpoonThe Moisture Onto The Dutch Baby And Sprinkle With

4

powdered sugar. (4 Servings)

Recipe sourced from fandom

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