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Creamy Fruit Salad
Photo: Anna Pelzer

Creamy Fruit Salad

9 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

686
Calories
8g
Protein
29g
Fat
113g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Apple 1 medium (182g) 95
Pineapple 1 cup chunks (165g) 82
Grape 1/2 cup (76g) 62
Mandarin Orange 1 medium (131g) 62
Cantaloupe 1 cup diced (160g) 53
Strawberry 1 cup (152g) 49
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 c has-ingredient::strawberries; Quartered
  • 1 c has-ingredient::cantaloupe; Chunked
  • 6 has-ingredient::strawberries; Whole
  • 1 has-ingredient::Apple; Cored And Chopped
  • 20 has-ingredient::grapes; Seedless Green
  • 1/2 c has-ingredient::pineapple; Chunked
  • 1/2 c has-ingredient::mandarin orange Sections
  • 1 1/2 c has-ingredient::whipped topping
  • 2 tb has-ingredient::coconut; Shredded & Toasted

Directions

1

In 2 Quart Bowl Combine Fruits Except Whole Berries; Cover WithPlastic Wrap And Refrigerate Until Well Chilled, at Least 2 Hours.

Recipe sourced from fandom

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