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Croissant French Toast
Photo: Wesual Click

Croissant French Toast

11 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

445
Calories
15g
Protein
25g
Fat
40g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 T. has-ingredient::sugar
  • 1/8 T. Ground has-ingredient::cinnamon
  • 2 Large has-ingredient::eggs, Beaten
  • 1/4 C. has-ingredient::milk
  • 1/2 T. has-ingredient::vanilla extract
  • 2 has-ingredient::Croissants
  • 1 Tbsp. has-ingredient::butter or has-ingredient::margarine
  • In a pie plate, mix sugar and cinnamon; whisk in eggs, milk and vanilla.
  • Cut croissants in half horizontally; place in egg mixture. Let soak a few minutes.
  • In skillet, melt butter over medium-high heat. Add croissants; brown on both sides.
  • Serve immediately; if Desired, sprinkle sith confectioners' sugar and garnish with fresh strawberries.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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