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Oven-roasted Red Potatoes
Photo: Lars Blankers

Oven-roasted Red Potatoes

8 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

292
Calories
5g
Protein
14g
Fat
40g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 red potatoes
  • 2 tablespoons basil
  • 2 tablespoons Italian seasoning
  • Olive oil
  • Sea salt
  • Fresh ground pepper
  • Fresh thyme leaves, minced
  • Fresh parsley leaves, minced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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