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Strawberry Bread
Photo: Massimo Adami

Strawberry Bread

8 ingredients 12 steps fandom
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Estimated Nutrition (whole recipe, rough)

756
Calories
20g
Protein
20g
Fat
122g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 cups sugar
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 (10-ounce) packages frozen sliced strawberries, thawed

Directions

1

Combine first 5 ingredients; mix well. Combine eggs, oil, and strawberries; add to dry ingredients, mixing well.

2

Pour batter into 2 greased and floured 9- x 5- x 3-inch loafpans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in the center comes out clean.

3

Category:Recipes

4

Category:Bread Recipes

5

Category:Strawberry Recipes

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Category:Flour Recipes

7

Category:Baking soda Recipes

8

Category:Salt Recipes

9

Category:Cinnamon Recipes

10

Category:Sugar Recipes

11

Category:Egg Recipes

12

Category:Vegetable Oil Recipes

Recipe sourced from fandom

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