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Melon Ball Fruit Salad
Photo: Anna Pelzer

Melon Ball Fruit Salad

5 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

195
Calories
3g
Protein
1g
Fat
50g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Cherry 1 cup (138g) 87
Grape 1/2 cup (76g) 62
Watermelon 1 cup diced (152g) 46
Melon not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ long or ½ round variety watermelon
  • 1 medium rockmelon
  • 1 medium honeydew melon
  • 250g grapes, any variety, preferably seedless
  • 250g cherries, preferably darkest variety

Directions

1

Use a melon-baller to extract the flesh from melons in shape of balls up to 2 cm in diameter.

2

Destalk and wash the grapes and cherries.

3

Mix all ingredients in a large serving bowl.

Recipe sourced from fandom

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