Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 2 cups sugar
- 14 cup lemon juice
- 2 cups grape juice
- 4 cups of milk
- 3 cups sugar
- one egg
- three lemons
- ten people
Directions
3 cups water. 2 cups sugar. 14 cup lemon juice. % cup orange juice.
2 cups grape juice (purple
grapes). White of one egg.
Boil the sugar and water for fifteen minutes ; add the fruit juices, freeze, and add the white of egg be- fore it is quite stiff.
FROZEN DESSERTS. 285
MILK SHERBET (Mrs. Durand).
4 cups of milk.
Juice of three lemons and
3 cups sugar. White of one egg.
grated rind of one.
Do not add the milk until ready to freeze. Serve ten people.