Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
616
Calories
20g
Protein
15g
Fat
100g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Peanut Butter
- Jelly
- 2 slices of bread
Directions
1
First, lay out the slices of bread. Spread peanut butter on one side of one of the slices. Do the same for the jelly on the other slice of bread. Place one of the slices on top of the other slice so that the peanut butter and jelly are touching. Cut in half and enjoy.
Recipe sourced from
fandom