Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package wonton wrappers
- 1 egg, well beaten
- 1 jar Nutella
- Powdered sugar
- 4 Tablespoons vegetable oil
Directions
Lightly dust a working surface with powdered sugar.
Lay out one wonton wrapper.
Spoon in one spoonful of Nutella into the center of the wrapper.
Using a basting brush or your fingers, paint on a light coating of egg around two edges of the wrapper that form a corner.
Lift the opposing corner over and press firmly to seal the wrapper.
I lightly dust a glass dish with powdered sugar to stack my uncooked ravioli, but wax paper will work as well.
In a skillet over medium to high heat, heat vegetable oil.
One by one, lay ravioli into the skillet and cook until a light golden brown, on each side.
Remove from pan and place into a glass baking dish.
Sprinkle hot triangle ravioli with a few pinches of powdered sugar or use a sifter to shake a bit on the tops.
Preheat oven to 250 degrees F.
Bake for 10 minutes.
Serve warm.