Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
401
Calories
10g
Protein
27g
Fat
35g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Mixed Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar
- 1 cup margarine
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1 teaspoon soda
- 1 teaspoon butter flavor or vanilla
- 6 quarts popped corn
- Peanuts or mixed nuts
Directions
1
Boil first 4 ingredients for 5 minutes.
2
Remove from heat and add flavoring and soda.
3
Stir well through popcorn and add nuts.
4
Spread on cookie sheets and bake for 1 hour at 200 degrees. Stir every 15 minutes.
5
Store in airtight container.
Recipe sourced from
fandom