Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
319
Calories
22g
Protein
2g
Fat
61g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Chilled Sour Cream
- 1 cup Lemon Juice or Pineapple Cider
- 1/2 cup Honey
- 3 cups Shredded cabbage
- 1 tsp. Paprika
- 1 tsp. Celery Salt
- 1 tsp. Salt
Directions
1
Beat cream until thick. Add lemon juice and honey and salt slowly. Beat
2
again for 3 or 4 minutes. Add paprika, celery salt to cabbage. Add sour
3
cream dressing and mix lightly.
Recipe sourced from
fandom