Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
339
Calories
15g
Protein
20g
Fat
27g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup light cream or half and half
- 3 cups milk
- 4 eggs, lightly beaten
- 2 T. sugar
- 1 cup Southern Comfort
- 1 cup bourbon
- fresh grated nutmeg
Directions
1
Heat milk and cream in a medium pan over low heat until bubbles appear around the edges. Remove from heat and set aside. Whisk together eggs and sugar in a small bowl until thick and light yellow. Stir in southern Comfort and bourbon. Divide among four 12 oz. mugs. Add about 1 cup hot milk mixture to each mug and sprinkle with nutmeg.
2
Source: Unknown
Recipe sourced from
fandom