Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sugar
- 3/4 cup of flour
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp baking soda
- 3 eggs
- 2/3 cup of pumpkin
- Filling
- 1 cup powdered sugar
- 2 tsp butter
- 1 tsp vanilla
- 1 pkg. cream cheese
Directions
Mix dry ingredients then add eggs and pumpkin and mix again. Line pain with wax paper, spray with Pam. Pour batter in evenly. Bake at 350 for 15 minutes. Flip over on Pam sprayed saran wrap or dishtowel with powdered sugar sprinkled on it, then roll up. Wrap up and let cool the longer the better.
Mix filling
Unwrap pumpkin roll and spread filling on evenly. Rewrap put in foil to refrigerate.