Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
628
Calories
17g
Protein
42g
Fat
47g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups packed brown sugar
- 2/3 cup evaporated milk
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 1 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- Butter or margarine to grease pan
Directions
1
Butter one 8 inch pan and set aside. In a saucepan mix brown sugar, evaporated
2
milk and salt. Cook over low heat and stir until boiling. Boil for 3 minutes
3
.. Remove from heat and stir in chocolate chips, peanut butter and vanilla. Mix
4
until smooth. Pour fudge into pan. Refrigerate 4 hours or until firm. Cut into squares. Share with a friend! and enjoy.
Recipe sourced from
fandom