Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Artichokes, Medium Size
- 1/4 Cup butter, Melted
- celery salt
- 2 Tablespoons lemon juice, Concentrated
- 2 Cups water
Directions
Wash, Clean And Trim Artichokes. Pour Melted butter nInside of artichoke Leaves Then Sprinkle With celery salt. Mix LemonJuice With water And Pour Inside Pressure Cooker. Place Steamer BasketInside Pressure Cooker And Add Artichokes. Close Lid, Bring to HighPressure, Lower Heat on Stove And Pressure Cook For 3 Minutes. UseCold-water Release Method to Release Pressure According ToManufacturer's Directions. Open Lid And Serve Immediately While Hot.