Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. (2 sticks) butter or margarine
- 2 cups flour
- 1 egg, divided
- 3/4 cup sour cream
- 1/2 cup brown sugar
- 3/4 tsp. cinnamon
- 1/2 cup ground walnuts or pecans
Directions
Cut together flour and butter to make small crumbs
Add egg yolk and sour cream; work into a dough
Dust with flour, wrap in plastic wrap, and refrigerate dough for at least 1 hour.
Divide dough into 4 sections. Roll each section into a 10 inch circle. Cut into 12 pie wedges.
Mix sugar, cinnamon and nuts.
Sprinkle nut mixture on each wedge. Roll up starting at the wide end.
Place on an ungreased cookie sheet and brush with beaten egg white
Bake at 375 deg. F for 15-20 minutes or until lightly browned.
makes 4 dozen cookies.
Category:Christmas Cookies
Category:Hannukah Recipes
Category:Holiday Cookies
Category:Pastries Desserts
Category:Cookie Recipes
Category:Butter Recipes
Category:Margarine Recipes
Category:Flour Recipes
Category:Egg Recipes
Category:Sour cream Recipes
Category:Brown sugar Recipes
Category:Cinnamon Recipes
Category:Walnut Recipes
Category:Pecan Recipes