Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
697
Calories
23g
Protein
22g
Fat
101g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Asparagus | 6 spears (90g) | 27 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound asparagus
- 6 slices prosciutto
- 3 tbs unsalted butter
- 1/2 cup bread crumbs
- 1/2 cup shredded Gruyere cheese
Directions
1
Trim tough ends off asparagus.
2
Bring water to a boil in skillet, add asparagus and simmer 5 min. or until tender, drain.
3
Divide asparagus into 6 bundles, wrap each with a slice of prosciutto. Place in shallow dish.
4
Melt butter in saucepan add bread crumbs and toss to coat.
5
Pour over bundles. Top with cheese.
6
Broil 1 min. or until cheese lightly browns.
7
MAKES 6 SERVINGS.
Recipe sourced from
fandom