Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
907
Calories
28g
Protein
27g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 tbs baking powder
- 2 tbs sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp nutmeg, ground
- 1/2 cup butter, cut up
- 1 cup raisins
- 3/4 cup buttermilk
- 1 egg white, lightly beaten
Directions
1
Preheat oven to 425F
2
Mix together flour, sugar, baking powder and soda, salt and nutmeg in a large bowl. #Cut in butter until mixture is like large crumbs
3
Stir in raisins and buttermilk.
4
Roll dough into a ball, and knead for a couple of minutes on a floured surface.
5
Roll out to 3/4 inch thick.
6
Cut out 3-inch triangles and place on greased baking sheet.
7
Brush tops with egg whites.
8
Bake for 15 minutes or until golden brown.
9
Makes 12 scones
Recipe sourced from
fandom