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Hot Cranberry Punch
Photo: Johann Trasch

Hot Cranberry Punch

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

182
Calories
2g
Protein
1g
Fat
47g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Cranberry 1 cup raw (100g) 46
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cocktail not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 cups cranberry juice cocktail
  • 4 cups orange juice
  • 1 cup lemon juice
  • 1/2 cup sugar
  • 1 tablespoon grated orange rind
  • 12 whole cloves
  • 6 cinnamon sticks -- (3-inch)

Directions

1

Combine all the ingredients in a large Dutch oven, and bring to a boil.

2

Reduce heat, and simmer for 5 minutes.

3

Strain the juice mixture, and discard spices.

4

Serving Size: 1 cup Yield: 17 cups

Recipe sourced from fandom

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