Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 c. salted peanuts
- 2 Tblsp. butter
Directions
Measure 1/2 peanuts and put aside.
Empty remaining peanuts into blender container.
Cover and blend on low speed until the peanuts are chopped.
Add butter, cover and blend on low speed 15 seconds.
Turn off the blender and scrape down sides with rubber spatula.
Cover and blend on low speed 5 seconds.
Repeat this process 3 or 4 times until the Peanut butter starts to get smooth.
Cover and blend on highest speed 1 minute.
Add the 1/2 cup peanuts, cover and blend on medium speed for 3 - 5 seconds.
Refrigerate for 30 minutes before serving.
Category:Peanut Recipes