Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
857
Calories
27g
Protein
32g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 c. Peanut butter
- 1/2 c. butter, softened
- 1/2 c. Sugar
- 1/2 c. light brown sugar
- 1 egg, slightly beaten
- 1 c. all purpose flour
- 1 tsp. pure vanilla extract
- 1/2 tsp. salt
- 1/2 tsp. baking soda
Directions
1
Mix Peanut butter and butter in large mixing bowl until smooth.
2
Then gradually add all other ingredients.
3
Blend until smooth.
4
Preheat oven to 350 degrees.
5
Spoon batter onto greased cookie sheet.
6
Flatten cookies with a criss cross fork print.
7
Bake for 10 minutes, or until golden.
8
Category:Peanut Butter Cookies
Recipe sourced from
fandom