Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound apricots, dried
- 4 quarts water, warm
- 6½ cups sugar
- 2¼ cups brown sugar
- 1½ cup raisins
- 1 tablespoon ginger
- 2 lemons, thinly sliced
- 2 oranges, thinly sliced
- ½ cup yeast
Directions
Wash apricots several times changing water with each wash.
Dry and cut in halves.
Place in a large crock and pour on warm water, reserving ½ cup to dissolve [yeast]] cake.
Stir in sugars, fruit, raisins and ginger.
Add dissolved yeast and mix well.
Cover with top of the crock and let stand for 30 days, stirring mixture every other day.
After 30 days, strain mixture and bottle.
Category:Wine and Champagne