Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
171
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons egg whites
- 2 tablespoons sugar, superfine
- 2 ounces Brazilian rum
- 1 ounce lemon juice
- 4 ice cubes
- 1 lemon slice
Directions
1
Combine egg whites and sugar in a mixing glass.
2
Stir with a bar spoon to dissolve sugar.
3
Add Brazilian rum, lemon Juice and ice cubes.
4
Place a bar shaker on top of mixing glass and, grasping glass and shaker firmly together with both hands, shake vigorously 9 or 10 times.
5
Remove shaker, place a strainer on top of glass and pour into a chilled old fashioned glass.
6
With a sharp knife, slit lemon slice from peel just to center and use the slit to hold the slice on the rim of the glass.
7
Category:Cocktail Recipes
Recipe sourced from
fandom