Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
306
Calories
9g
Protein
18g
Fat
30g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg yolk
- 4 Tablespoons butter
- 1/4 Cup water
- 2/3 Cup light brown sugar
- 1/3 Cup corn syrup
Directions
1
Beat egg yolk then add remaining ingredients and mix well.
2
Cook in a double boiler stirring frequently until thickened.
3
Beat vigorously before using.
4
Serve hot or cold over Ice cream.
5
Category:Cathy's Recipes
6
Category:Sauce Recipes
Recipe sourced from
fandom