Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
800
Calories
76g
Protein
52g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. hamburger or sausage
- 16 oz. rigatoni
- 2 C. shredded Cheddar cheese
- 1 jar spaghetti sauce
- 3 T. grated Parmesan cheese
- shredded Mozzarella
Directions
1
Cook rigatoni according to package directions.
2
Lay in 9x13 baking dish and top with shredded Cheddar cheese.
3
Fry hamburger and spread over noodles.
4
Pour spaghetti sauce over top of hamburger and top with Mozzarella cheese.
5
Bake 25-30 minutes on 350.
Recipe sourced from
fandom