Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
525
Calories
18g
Protein
49g
Fat
7g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Garlic | 1 clove (3g) | 4 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Pound Cheese spread
- 1 Pound Cheddar cheese
- 8 Ounces cream cheese
- 4 cloves garlic, minced
- ½ Cup chopped pecans
- ¼ Cup minced pecans
- ½ Teaspoon paprika
Directions
1
Mix cheeses together
2
Mix in garlic and chopped nuts
3
Chill several hours.
4
Roll into balls and roll in minced nuts then sprinkle with paprika.
5
Category:Cathy's Recipes
6
Category:Appetizer Recipes
7
Category:Cheese Recipes
Recipe sourced from
fandom