Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
568
Calories
14g
Protein
13g
Fat
97g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Loaf of Italian or French bread
- 1 Cup butter
- 1 Tsp garlic powder
- 2 Tsp basil
- Dash of oregano
- 1 clove garlic
- 2 Tsp parsley
Directions
1
Turn oven to 350°F.
2
Mix all ingredients (except the bread) in a bowl and spread over bread.
3
Cook 9-11 minutes.
4
Remove from oven
5
Spread more butter and broil 2-5 minutes.
6
Category:Cathy's Recipes
7
Category:Appetizer Recipes
8
Category:Side Dish Recipes
Recipe sourced from
fandom