Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
303
Calories
5g
Protein
13g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 Cup margarine
- 1 Small Onion, Chopped
- 2 Cups Fresh bread Crumbs
- 1 T. salt
- 1/2 T. basil
- 1/4 T. pepper
- 5 Medium tomatoes, Sliced
- 4 T. sugar
Directions
1
Preheat Oven to 375.
2
In pan over medium heat, in hot butter, cook Onion until tender.
3
Stir in Crumbs, salt, basil and pepper.
4
Into a 1 1/2 quart shallow casserole, place 1/4 of the tomato slices; sprinkle with 1 T. sugar and 1/4 of bread crumbs mixture.Repeat, ending with bread crumb Mixture.
5
Cover casserole and bake 30 minutes or until hot and bubbly.
6
Uncover casserole and bake 5 minutes longer or until crumbs are golden.
7
Source: my Old Recipes
Recipe sourced from
fandom