Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
343
Calories
8g
Protein
28g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup hoisin sauce
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- a few drops of sesame oil
- 1 tablespoon chopped peanuts
Directions
1
Mix together all ingredients except the chopped peanuts in a small saucepan.
2
Bring mixture to a boil; then reduce heat and simmer for five minutes.
3
Cool Hoisin dipping sauce to room temperature, garnish with chopped peanuts, and set aside.
4
Category:Dip Recipes
5
Category:Sauce Recipes
6
Category:Vietnamese Recipes
Recipe sourced from
fandom