Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 10-Ounce Package Refrigerated Pizza Doughthumb|200px
- 1/3 Cup Purchased Pesto
- 1/2 Cup Shredded Cheddar Cheese (2 Ounces)
- 1/2 Cup Shredded mozzarella Cheese (2 Ounces)E.. 1/2 Cup Shredded fontina Cheese (2 Ounces)
- 1/2 Cup Semi-Soft Goat Cheese (chevre), Cut Into Small Cubes
Directions
Lightly Grease an 11- to 13-Inch Pizza Pan. Unroll Pizza Dough And Transfer to Greased Pan, Pressing Out Dough With Your Hands. Build up Edges Slightly. Prick Generously With a Fork. Bake in a 425 Degree f Oven For 7 to 10 Minutes or Until Lightly Browned
Spread The Pesto Over Hot Crust. Sprinkle Cheddar Cheese Over One-Fourth of The Pizza Crust. Sprinkle mozzarella Cheese Over Another One-Fourth of The Pizza Crust. Sprinkle fontina Cheese Over Another One-Fourth of The Pizza Crust. Sprinkle Chevre Over Remaining One-Fourth of The Crust. Bake About 12 Minutes More or Until Cheese Melts. Makes 24 Appetizer Servings.
category:world_Recipes
Category:Superbowl Recipes
Category:Cheese Recipes
Category:Mozzarella Recipes
Category:Cheddar Recipes
Category:Fontina Recipes