Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 Large garlic cloves, unpeeled
- 1 tablespoon dill Seeds
- 2 tablespoons minced Fresh dill
- 2 tablespoons fresh Lemon Juice
- ½ teaspoon dried Hot red [[pepper Flakes]]
- ⅔ cup vegetable Oil
- 18 x 8-inch Wooden Skewers, Soaked in Warm water For 1 Hour
- 18 Large shrimp, Shelled
Directions
In a Saucepan of Boiling water Boil the garlic For 15 to 20 minutes, or Until it is Tender But Not Soft, Drain It, and Discard the Peel Carefully, Leaving the Cloves Whole. in a Bowl Whisk Together the dill Seeds, the Fresh dill, the lemon Juice, and the red [[pepper Flakes]], Add the oil in a Stream, Whisking, and Whisk the Marinade Until it is Emulsified. Onto the End of Each Skewer Thread a shrimp and 1 garlic clove. Arrange the Skewers, shrimp End Down, in a Bowl Just Large Enough to Hold them. Pour the Marinade Over the shrimp, and Let the shrimp Marinate, Cover Loosely and Chilled, Basting them Occasionally, For 3 Hours. Drain the shrimp, Arrange them in a Shallow Baking Pan, and Bake them in the Upper Third of a Preheated 425°F. Oven For 1 to 2 minutes, or Until they Are Just Cooked Through.
Category:World Recipes
Category:Superbowl Recipes
Category:Shrimp Recipes