Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups (8 ounces) Sargento Fancy Sharp Cheddar shredded cheese
- 3 cups (12 ounces) Sargento Fancy Colby Jack shredded cheese
- 1 tablespoon cornstarch
- 1 Bottle (12 ounces) beer
- 1 teaspoon hot pepper Sauce
- =
Directions
Toss cheeses with cornstarch in Medium Bowl; Set Aside.
Pour beer into Fondue Pot; Bring to Boil Over High Heat. Reduce Heat to Low; Add cheese Mixture. Cook 2 minutes or until cheese is Melted, Stirring Constantly. Stir in Hot Sauce.
Keep Fondue Over Low Heat. Dip breadsticks and Vegetables into Fondue.Serves
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Category:Beer Recipes