Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Olive | 1 large (4g) | 4 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 10-ounce package refrigerated pizza crust
- 1 pound bulk Italian sausage
- 8 ounces shredded mozzarella cheese
- 1 x 8-ounce can pizza Sauce
- ½ cup chopped, pitted ripe olives
Directions
Preheat the oven to 425°F.
Press dough into a greased 13x9x2-inch baking pan.
Build up edges of crust slightly.
In a skillet brown the ground meat. Drain off fat.
Place about ¾ of the cheese over the crust.
Pour the sauce over the cheese. (If desired, reserve some of the sauce to drizzle over finished pizza.)
Sprinkle with cooked meat, then sprinkle the remaining cheese over meat.
Bake in the 425°F oven for 15 to 20 minutes or until crust is done.
Sprinkle with olives.
category:world_Recipes
Category:Superbowl Recipes
Category:Pizza Recipes
category:Sausage Recipes
Category:Mozzarella Recipes