Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 strips bacon (cut into 1 in pieces)
- 1/4 cup kimchi (drained and chopped)
- 2 tortillas
- 2 handfuls cheese (grated, I used a combination of cheddar and jack)
Directions
1. Cook the bacon and set aside retaining the grease.
2. Saute the kimchi in the bacon grease until it starts to caramelize, about 10 minutes.
3. Melt a touch of butter in a pan.
4. Place a tortilla into the pan and swirl around in the butter and set aside.
5. Place the second tortilla into the pan and swirl around in the butter.
6. Sprinkle on half of the cheese onto the tortilla followed by the kimchi and bacon followed by the remaining cheese.
7. Cook until the quesadilla is golden brown on both sides and the cheese is melted.