Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
128
Calories
0g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cured pig’s cheek (guanciale di maiale)
- fresh sage leaves, few handfuls
- olive oil
- garlic cloves
- red wine vinegar
Directions
1
Slice cured pig's cheek very thinly or ask your butcher.
2
In a frying pan, on medium heat add 2 glugs of olive oil, garlic cloves & sage leaves, add pig's cheek.
3
Cook for approximately 30 seconds - 1 minute on each side, until changes color to a nice golden brown, but not burned.
4
Blot with a paper towel.
5
Lightly sprinkle with red wine vinegar.
6
Serve immediately with the sage.
7
Category:Antipasto Recipes
8
Category:Appetizer Recipes
9
Category:Italian Appetizers
10
Category:Bacon
11
Category:Pork
12
Category:Crostini Recipes
13
Category:Superbowl Recipes
Recipe sourced from
fandom