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White Chocolate Rice Krispie Candy
Photo: Priscilla Du Preez

White Chocolate Rice Krispie Candy

4 ingredients 11 steps fandom
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Estimated Nutrition (whole recipe, rough)

522
Calories
13g
Protein
23g
Fat
67g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 lb white chocolate
  • ½ cup peanut butter
  • 2 cups Rice Krispies
  • 1½ cup miniature marshmallows

Directions

1

Slowly melt the white chocolate.

2

Remove from heat and stir in the peanut butter.

3

Add the Rice Krispies and marshmallows.

4

Put in an 8 x 8 inch buttered dish.

5

Cut into squares before it gets set.

6

The candy will keep best if stored in the refrigerator.

7

category:world_Recipes

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category:White chocolate Recipes

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category:Peanut Butter Recipes

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category:Puffed rice Recipes

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Category:Candy Recipes

Recipe sourced from fandom

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