Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
173
Calories
2g
Protein
0g
Fat
43g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sweet Orange | 1 medium (131g) | 62 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Recipe Quick Crepe Batter, Prepared According to Directions
- 1 (12 Ounce) Jar Smucker?s sugar-Free sweet orange marmalade, Divided
- 1 (11 Ounce) Can Mandarin oranges, Drained
- powdered sugar~ (optional)
- =
Directions
1
Spread Each Crepe With 1 Tablespoon marmalade.
2
Roll up Crepe; Place Two Crepes on Each Serving Plate.
3
Place Remaining ½ Cup of marmalade in a Microwave-Safe Bowl; Cook on High
4
(100 Percent Power) 45 to 60 Seconds or Until marmalade is Melted.
5
Cool. Add Drained mandarin oranges And Mix Gently Until ThoroughlyCombined. Serve Crepes With mandarin orange Sauce.
6
Note: Sprinkle Liberally With powdered sugar. (optional)
Recipe sourced from
fandom