Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
572
Calories
23g
Protein
26g
Fat
63g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bagel | 1 medium (89g) | 245 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 lb ground sirloin
- Onion roll or Onion Bagel
- 2 slices of Bacon
- Sauteed mushrooms (browned mushrooms in butter and garlic)
- Generous slice of Sharp Cheddar
- Salt and Pepper to taste
Directions
1
Form patty, season with salt and pepper.
2
Grill burger to desired cooking. I like mine medium, so 5-7 mins each side will do.
3
Cook bacon.
4
Sautee Mushrooms in butter and fresh garlic.
5
Slice cheese
6
Toast Onion roll in broiler or on grill.
Recipe sourced from
fandom