Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
225
Calories
10g
Protein
19g
Fat
4g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pound Roquefort cheese (at room temperature)
- ¾ pound cream cheese, cut into pieces (at room temperature)
- ¾ teaspoon garlic, minced
- ¾ teaspoon worcestershire sauce
- ¾ teaspoon Tabasco sauce
Directions
1
Use an electric mixer to beat the Roquefort in a medium bowl until smooth.
2
Gradually beat in the cream cheese.
3
Add the remaining ingredients and beat until well combined and smooth.
4
Serve at room temperature.
5
Category:Dip Recipes
6
Category:Roquefort Recipes
7
Category:Cream cheese Recipes
Recipe sourced from
fandom