Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
782
Calories
21g
Protein
23g
Fat
123g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz frozen sweetened strawberries
- 2 eggs
- ¾ cup oil
- 1½ cups flour
- 1 cup sugar
- 1 tsp cinnamon
- ½ tsp baking soda
- ¾ cup chopped walnuts
Directions
1
Preheat oven to 325°F.
2
Thaw strawberries but don't drain.
3
Purée berries with eggs and oil.
4
Sift dry ingredients into bowl.
5
Stir in strawberry mixture and nuts. Blend well.
6
Pour into lightly greased 9x5 inch loaf pan.
7
Bake for 70 minutes or until tester comes out clear.
8
Let cool in pan.
9
Category:Valentine's Day Desserts
10
Category:World Recipes
11
Category:Dessert Loaf Recipes
12
Category:Strawberry Recipes
13
Category:Walnut Recipes
Recipe sourced from
fandom