Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup pineapple juice
- 4 cup water
- 8 (3 oz) packages cherry Jell-o, or gelatin
- 5 or 6 ripe bananas, mashed
- 2 qts. strawberry ice cream
- 2 (7½ oz) boxes vanilla wafers, rolled fine, or crushed in food processor
- ⅔ cup margarine, melted (for wafers)
Directions
Bring to boil: pineapple juice and water; Add Jell-o.
Refrigerate until slightly jelled.
Mix vanilla wafers and margarine.
Press about ⅔ of the wafer mixture in the bottom of pan.
When Jell-o is slightly jelled beat with electric mixer and add mashed bananas and ice cream alternately.
Pour mixture into 2 (9 x 13 inch) pans and sprinkle rest of crumbs on top.
Cover with plastic wrap and refrigerate.
Category:Valentine's Day Desserts
Category:World Recipes
Category:Pineapple juice Recipes
Category:Banana Recipes