Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
290
Calories
12g
Protein
24g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Cups Heavy Cream
- Pat of Butter
- 1 tsp. garlic, minced
- 6 Leaves Basil
- 1/2 Cup Parmesan Cheese, grated
- 1 15 oz. can diced tomatoes
Directions
1
Chiffonade basil by rolling leaves up and slicing into small strips
2
Not done yet!
Recipe sourced from
fandom