Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
487
Calories
19g
Protein
26g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Cup Heavy Cream
- 1/3 Cup Parmesan, grated
- Pat of butter
- 1/8 tbsp. Minced Garlic
- 1 Box Fettucine Pasta
Directions
1
Put pasta in a pot of salted boiling water. When cooked, strain and set aside.
2
Melt butter in small saucepan, add garlic to cook.
3
Add cream in a few minutes, after the garlic has sauteed.
4
Put cheese in cream when hot. Whisk until melted.
5
Toss pasta in sauce and serve.
Recipe sourced from
fandom