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Fruit Cream
Photo: Matheus Cenali

Fruit Cream

9 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

351
Calories
5g
Protein
1g
Fat
88g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Apple 1 medium (182g) 95
Orange 1 medium (131g) 62
Peach 1 medium (150g) 59
Plum 1 medium (66g) 30
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Variety of fruits, such as:
  • Apple
  • Banana
  • Orange
  • Peach
  • Plum
  • Pinapple
  • and several other sorts of fruit.
  • right|300px

Directions

1

Slice the fruit with a knife.

2

Then, put it in the mixer for 2 minutes.

3

When they have become creamy, put it in a bowl.

4

You are now free to use it for your dishes.

Recipe sourced from fandom

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